Genetic Modified Foods Essay -- GMOs, Genetically Modified Crops

Genetic modification of organisms in general is a biotechnological process that forces genes to behave according to certain characteristics. Changing characteristics of organisms is based on changing their DNA (tech deoxyribonucleic acid; the acid which carries genetic information in a cell). It is being used for modifying genes in plants, animals or micro-organisms. It is being also used especially with food in order to improve the nutritious quality, make less use of chemicals such as pesticides, which proved to be extremely harmful, and sometimes to add flavour. Genetically modified food (GMF) is considered one of the modern production improvements and the largest food experiments in the world’s history. However, it is very vital to dispel misconception about the nature of food. GMF is a mixed blessing which has a lot of benefits but at the same time may arouse problems. It has many good aspects, such as making plants ripen faster, improving the specie’s taste and look, and providing Third World countries with healthier and cheaper food. Genetic modification of food has won the admiration of a lot of people, including myself, because of its new and attractive accomplishments, but at the same time we should take into consideration its disadvantages and try to find ways to avoid them. Genetically modified foodstuffs have several disadvantages which I believe are possibly avoidable through research and experiments. Most of the time, the sale of GMFs is being permitted without posing the risks and without informing the public with the possible danger. This of course is a violation of human rights which can Nagi2 easily be avoided by simply informing consumers of the characteristics of the product. When genetic engineers insert new genes into any organism, it can lead to disruption and unpredictable changes in the pattern and structure of the new genetic function. "In fact, the process of inserting genes is quite random and can damage normal genes " (Genetic Engineered Food - A Serious Health Risk 3). Therefore, harmful substances may appear unexpectedly and can possibly create viruses and new dangerous diseases. Therefore, it is the obligation of experts to examine GM products before making them available to the publi... ...d not avoid rice because of that." (Maryanski 3). So, vegetarians should feel safe when eating GMF. The conclusion to be drawn from the above is that GMF in one of the modern production improvements and the largest food experiment in the history of the world. Its appearance has been very sudden. Now, a very rapidly growing number of it is being introduced. Maybe in a few years it may be almost impossible to find natural food. No doubt, any dangerous food production through genetic engineering should be banned until scientifically shown that it is safe for everyone. In the meantime, labelling is required foe any foodstuff that contains genetically engineered ingredients, and any risk that could harm the environment should be banned. It has to be acknowledged that GMF is one of the best production that have emerged in our century. Hopefully, in the future, it will not have any side effects, and be healthier than the current natural food. Containing all the Vitamins and nutrition that we need. We have to put in mind that if people knew all it advantages, they will surely get convinced with the idea of producing GMF.